food

The role of Europe in building system-wide resilience to cross-border climate impacts

Other publication / How can Europe respond coherently and effectively to cross-border climate impacts that originate in – or pass through – food systems?

Experts call for just and fair transition away from industrial meat production and consumption

Press release / A team of scientists have presented a five-step approach to through which governments can plan a transition away from high levels of industrial meat production.

A just transition in animal agriculture is necessary for more effective and equitable One Health outcomes

Journal article / Experts call for a just transition away from meat production and consumption with a five-step approach for governments to follow.

Choking on indoor air pollutants? We should all care for cleaner air

Perspective / Improving indoor air quality remains a global issue that requires collective action.

From bitter orange to sweet harvest: The bioeconomy success of Wang Som Sa village in Thailand

Feature / The efforts of Wang Som Sa village show the successful integration of the three bioeconomy concepts of biotechnology, bioresources, and bioecology.

Getting climate finance right for smallholder farmers: lessons from the Philippines, Vietnam and India

Perspective / Equity financing can empower smallholder farmers, enhance their resilience, and promote sustainable and inclusive agriculture.

Mapping study of the school food systems in 12 EU countries

Other publication / This report is presenting the results of the mapping study of existing school food systems in 12 EU countries.

Navigating Sweden’s transition toward a low-carbon footprint for all

Perspective / To lower Sweden's individual footprint to less than 1 metric ton, transition policies need to consider variations across municipalities and those most at risk.

AgriFoSe-report covered by Nation

Media coverage / The AgriFoSE report Navigating the food crises is covered by Nation.