How can we meet the growing global demand for food and other biomass-based products in a way that protects valuable ecosystems?
279 results / 3 of 31 pages
Journal article / Researchers conducted workshops and questionnaires with international experts to standardize and consolidate the data collection process in peatland research.
Journal article / The study draws on over 70 in-depth interviews in two states of Brazil to understand what has motivated people not to join deforestation activities.
Other publication / SEI research and tools have contributed to this Trase report for the Belgian government.
Perspective / UN Regional Forums on Sustainable Development in 2023 have been sending a clear message: time is short; progress is less than expected.
Journal article / A biodiversity footprint study of Brazil, Paraguay and Argentina found little evidence that metrics accurately reflect deforestation and species loss.
Perspective / A diverse array of leaders will gather in a rare UN water conference. SEI experts suggest three ways to foster a more water-resilient world.
Press release / Expanding the use of LPG and/or grid electricity to replace biomass-fueled cooking in low- and middle-income countries benefits human health and climate.
Journal article / A novel analysis shows the global climate and health benefits of switching biomass cookstoves in low- and middle-income countries to electricity and LPG.
Feature / A team of SEI experts published a report on the status of Green Public Procurement in the EU. Lead author Astrid Nilsson Lewis breaks down their findings.
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