How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
757 results / 2 of 85 pages
Feature / The 2023 edition, with the theme, “Together for Clean Air", emphasizes the urgent need for stronger partnerships and shared responsibility.
Journal article / This study evaluates the sustainability of biochar production and explores existing barriers and feasible opportunities for biochar in Colombia.
Past event / Join us for the 33rd SuSanA Meeting to network and discuss various WaSH-related topics ahead of World Water Week.
Journal article / This study contributes to the limited literature on the contemporary smallholder value chain of non-specialty Robusta coffee.
Other publication / A set of 116 images can be used with the Resource Flow mapping tool and other sensitization tools in the Clean and Green framework.
Feature / These policy briefs are a contribution to T20 India, an "idea bank" designed to inform and inspire policy discussions at this year's G20 Summit.
Perspective / Equity financing can empower smallholder farmers, enhance their resilience, and promote sustainable and inclusive agriculture.
Past event / SEI scientists will host a three-day training on WEAP, SEI's flagship water modelling software, on 12, 14 and 16 June 2023. Register today.
Other publication / This report is presenting the results of the mapping study of existing school food systems in 12 EU countries.
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