How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
757 results / 6 of 85 pages
SEI report / A new report summarizes how a transformative transition towards a more sustainable "blue economy" could take place in Sweden, with impacts outside of Sweden.
Perspective / A diverse array of leaders will gather in a rare UN water conference. SEI experts suggest three ways to foster a more water-resilient world.
Perspective / This piece shares four steps to improve education and awareness campaigns to help change behaviour and reduce food waste.
Press release / Expanding the use of LPG and/or grid electricity to replace biomass-fueled cooking in low- and middle-income countries benefits human health and climate.
Journal article / A novel analysis shows the global climate and health benefits of switching biomass cookstoves in low- and middle-income countries to electricity and LPG.
Feature / COP27 ended with a decision to establish a Loss and Damage fund for countries most-affected by climate change. SEI and ICCCAD researchers want your insight.
Other publication / This paper investigates the long-term (2070–2099) potential impacts of climate change on global food trade networks of three key crops: wheat, rice and maize.
Media coverage / In the wake of a Guardian investigation into carbon offsets, SEI Senior Scientist Derik Broekhoff weighs in on carbon markets' validity as a climate solution.
Project / Regions4Climate will implement innovative actions to enhance climate resilience within the real-life environments of partner regions.
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